Our friend Dave, who is an engineer at Microsoft in Seattle, paid us a visit last week. Reports had been circulating that he had assembled his own Sous Vide; a device that enables highly-accurate temperature control for cooking, in the manner of Heston Blumenthal. By … Read More →
A bit late in the writing, but who cares – this year was another HK mission to seek out the new year in style. Flying back from the UK, I popped my head round the door for about 18 hours, before heading back to Taiwan. … Read More →
This is proving to be one of those ‘intense weekends’. Arrive from the USA at midnight on Friday, get up to help prepare Easter Brunch for a dozen friends (Rabbit, Lamb and Quiche, no less!), then jump on a train down south to meet Michael … Read More →
Mince Pies, mid-process. I had, in my thirty years, never been away from my village for Christmas, bar trips to family around the country. As adorable as that is, it was high time I flew the nest during the festive period. Thoughtfully, my sister agreed … Read More →
Company team-building activities are a fairly regular activity on the Dell calendar. One of the more community-spirited activities is the annual Jinshan beach clear-up operation at one of the surf hot spots on the other side of northen Taiwan. As a result of Typhoon Morakot, … Read More →
It’s useful being friends with designers and photographers; they have a habit of injecting that extra element of quality into capturing events. In my case, I was lucky enough to have Abe shooting away on his rig, and Gerhard & Klara mounting their time-lapse cam … Read More →
While eating dinner at the local street-side live shrimp vendor next to the brothel and gangster hang out, we went to grab some drinks at the local 7-11 … all I can say, kids, is don’t try this at home. Sweet beer-flavoured tea is positively … Read More →
It has been a little while I posted anything outside of the Taipei Times, so that must mean that it must be time for … Gratuitous funny packaging shot! This is for Taiwanese brand ‘Boring Pie’ spicy rice crackers, which was hilariously funny, right up … Read More →
Cooking with Abe
It’s been great to have Abe back in town for a couple of weeks. A great opportunity to hang out, get introduced to some awesome people, and get some kitchen time with Abe … great to have the place up and running for his arrival.