Author: Jonathan Biddle

  • Totally Wonderful Miss Plumberry

    Here’s the latest literature that is gracing my bed side table – a hard-hitting commentary on children in the modern educational environment. Written by the controversial and outspoken British author, Michael Rosen, it plots the fate of a small child who decides, one fateful day, to bring a small rock into class to show to her friends. Little did she know the adventures that would ensue…

    Amazon link to the British version: Totally Wonderful Miss Plumberry

    Link to the Chinese entry of this article here: Chinese Burn

  • Tokyo – Some Random Photos

    Some pics, for you, loyal reader…


    Commuting to work – these guys looked super cool as they cruised around, and seemed confused as to why I would find it strange or funny – is this the future of electric transport?


    Meiji Shrine – wetter than last time!


    Cool trains


    I love the Tokyo Taxis – Toyota Crown Victoria, lifted straight from a retro kung-fu movie, and sporting automatic doors in the rear!

  • Tokyo – 72 Hours

    Well, here I am on the design roller coaster, sipping Kirin and staring out of my immaculately clean 30th floor window at the improbably Parisian Tokyo tower, and thinking things are rather nice. Kan pai!


    View out to the rather camp Tokyo Tower


    Some station, squeezed between the buildings

  • Taiwan 2008


    Bright things

    Life in the Business Class lane is not quite as exciting when you exit the Cathay Pacific Lounge elevator and walk into a faithful reproduction of a Travel Lodge breakfast buffet, complete with litter, cheap pot noodles and a faint whiff of very British 1950s apathy. No problem, I think, two hours to wait and I have a nice stack of photos to sift through, ready for blogging. Aha, but in Heathrow – surely the world’s most hated airport – you have to pay for the privelege of bits of data, even in Business Class. Luckily, they have provided a few terminals for their patrons, but in true British style half refuse to connect to the internet, and only sit their taunting fresh people when they come in and sit down.

    The remaining working computers are manned by a small team of children that are carefully dismantling the keyboards, and it is in this light that I levered one away from bashing away at an inane Java-based computer game and got on with the important task of writing this post. He is probably crying now but I don’t really care.

    What to say? Well, two marvellously empty weeks in the UK, seeing close friends and family and generally enjoying being ill in the company of my wonderful mother. “Would you like a hot chocolate, dear?” …. “Yes” I croak. It has been what I needed – the last months of 2007 were not optimum and I resolve to change one or two elements of my life to calm things down and generally enjoy things as they come. It is simply not worth careering down a tunnel of work-related stress if it really does end up in permanent injury. Luckily, it seems I have escaped anything too much to worry about, but it did put the willies up me, I tell you.

    And today – today! – Mum, Dad and I headed down for the coast of Essex and found just the most amazing fish restaurant in the Northern Hemisphere. When people talk about ‘getting back to our roots’, ‘eating local’ amd ‘seasonal vegetables’, forget all the bullshit from Tesco’s Finest and open restaurants that have great fish and ingredients, freshly picked, caught or slaughtered, and furnish the restaurant with as diverse range of people as possible – hopefully including some posh yachties, local Asbos with a love of oysters, and make them sit together. Marvellous. And rather like Taiwan!

    Anyway – enough of my wordy words. Perhaps I will read a book, or have some more tiny complimentary cans of orange juice from the Little Chef buffet bar.


    Ahoy!


    Some of the local industry has seen better days, sadly


    Mud, glorious mud


    Mum dishes out the bread


    Reflecting on things


    Keeping things on an even keel (yeah yeah sorry)


    Destiny!


    Delish!

  • Chinese Burn

    After many months of almost getting my backside in gear, I have finally got round to creating a blog in Chinese. Finally, I hope that this provides me with an easy way to enjoyably prepare written work for my Chinese teacher!

    I want it to be a dynamic document, so if you are a Chinese speaker and have problems with sentences (which you will!) do let me know and I will keep it updated.

    Let’s see how I do!

    Link: Chinese Burn

  • Tianjin


    Keeping my feet on the ground in Tianjin

    The research wagon sets out for northern China, and we set our sights upon Tianjin – a city not too far away from Beijing. I was pleasantly surprised by the place, seeing as it had been populated by various Europeans at the start of the twentieth century, and they had left a decent legacy of colonial buildings and handsome streets. Although there were few actual attractions to speak of, it was really an interesting location and a notch more ‘Chinese’ than Shanghai or Beijing. It must be said that it is still unlikely that I have seen the ‘real’ China after my forays onto the mainland. None the less, interesting enough to entertain us for a few days of business.


    The handsome side streets west of the city centre were packed with vendors selling classic Chinese tat. Sadly, no Christmas presents were found! But this was perhaps due to the very cold weather.


    Old boys play games in the streets, away from their wives (much like Taipei!).


    Somewhat reminiscent of the Hutongs in Beijing


    This guy was one of the most characterful people I met – down from the north in Hubei, he ran a Xinzhuang (need to check) BBQ that just pumped out the best lamb kebabs … after a tip from Lars in Shanghai, I now seek out these chaps. Killer, every time… and worth returning to! This type of BBQ can be seen on the streets quite regularly.


    … which we did, when Alfie arrived a day later (with beer added).


    The guy insisted we take a photo together, but then entirely lost interest when I suggested I send it to him … he thought I should just give it to him the next time I see him!

    And why was I seeking out the street food? After recommendations from several people, I was to check out the internationally famous ‘Gou Bu Li’ dumpling restaurant. The name (狗不理)comes from a story of the original owner who used to cook dumplings of astoundingly poor quality. Some say, the quality was so bad that when he dropped one, even dogs would not eat it … hence ‘Even Dogs Wouldn’t’ as a name. When this happened, he went away and learnt from a great master (I am somewhat making this up) and came back to great acclaim, but the name stuck.

    Walk in and taste the food… and well, the only thing I would add is that ‘Even Rich Dogs Wouldn’t’, as they were pretty bland and very expensive. The photos of George Bush Sr. and various Chinese dignitaries didn’t help me change my mind.


    ‘Even Dogs Wouldn’t’


    Rows of electric bikes, which are ubiquitous in China

    After a day of seeing the same shops and hearing the same blaring music, I happened upon a Starbucks opposite a rather an attractive old Church. Clearly, this was what all the other foreigners in Tianjin thought too, and I bumped into a pair of fresh-faced English teachers who pointed me towards a couple of night spots. Well, ‘the’ night spot…

    Dubbed ‘Alibabas’ it is down a dark, dark street, down a dark, dark lane, behind an unassuming door and a large piece of carpet… the only place to hang out for those living in Tianjin, it was none the less lively and fun enough to return with Chinese people in tow.


    Reflecting on religion


    New friends


    The Liverpool match

    Entertainment from our Chinese hosts takes rather a different form, and mainly revolves around displays of taste and wealth. Lunch on the Saturday consisted of one of the local banquet restaurants, and in typical tourist fashion I went around taking photos of everything moving… which it turns out is quite a lot!


    The welcoming committee


    Yes, that is a turtle, and yes, it probably has a price on it for cooking


    Delicious frogs


    I’ll take the snake in Black Bean Sauce… seriously


    Charming location in front of the freeway… with good parking. China and Korea often seems to have this sort of hazy light that is quite hard to describe.


    Great views.

    And to top off our ‘cultural research’ we went to check out the tallest tower in Tianjin, and a building that has clearly seen better days since opening in 1991. There was almost nobody there, and I for one felt particularly fidgety at this height!


    The ‘TianTa’ (天塔)- China’s scariest building


    My guides walked straight out onto the glass-floored deck. Normally, I think I would have no problems doing this, but my whole body only wanted to do one thing, and that was to go DOWN, away from this shaky, rickety building with wobbly floors and bumpy elevators.


    It’s very traditional for lovers to put locks onto the gratings of such buildings to signify their love for one another. With this symbolic gesture, the lock then spends the rest of its life looking out across the pollution of northern China …

    In this photo you can definitely SEE the pollution just hanging in the air – and today was not a bad day. Combine it with the dust storms coming from the ever dustier north, and you can palpably taste the air whenever you step outside. So, even sunny days are reduced to hazy, foggy experiences which leave you squinting into the grey distance, dry of lip and scratchy of eye.

    And as an industrial designer actually making these
    goods, I have to feel a major pang of guilt when I experience it.

  • Seoul Man

    (I have been waiting to use that title for months)

    As part of the mega project, I flew into Korea for a few more days of research. Since I am presently sitting in HK airport, one week in the future, and am recovering from a somewhat hectic few weeks, my words might do less justice than my pictures. The overriding impression this time was certainly “blimey is it cold!”


    Our guide Luisa took us to the ‘Secret Garden’ in Seoul, and as the sun began to set the place was really ablaze in the sunlight. In this shot, you see where the King’s subjects line up, according to their status.


    Spot where the kids poke through the paper ‘windows’ – in the years before glass this is how they let light into the buildings. And yes, they might have to change them several times a year – perhaps this is also why the art of paper-making is still so much more prevalent in the East.


    Roofless


    Really rather magical rooms


    One of the few glass buildings in the complex, this later building also has a chimney… it’s the kitchen.


    … and the underfloor heating for the King’s quarters exits to the side.


    Even his pooh gets sorted out (and sifted through to check his health!)


    Nice windows everywhere.


    Our guide was a designer herself, so she was able to point out the major differences in architectural style in Korea, as opposed to Japan or China. The main thing, she claimed, is that the arches of the roofs are more gently arched, and often the colours and materials put to use are more natural in feel.


    Flexible space! All the rooms are totally open plan, and flexible depending on the time of year or what they are needed for. The planks that are lifted up here are used to allow air to flow through in the summer time (no need in sub-zero temperatures), and provide shade.


    More windows. I’ll stop soon, promise.


    Windows of windows… even though the quarters are small, the windows make everything feel bigger.


    … and meeting up with Dan on the final night was great (my neighbour from when I was a kid)…. but I’ll be seeing him next weekend anyway (okay, I’ll tell the truth… in two days time).

  • Shanghai & Hangzhou

    Well, there is a reason they call it a ‘kickoff’ meeting … we waited six months to start this project, and now I am spending more time abroad than I am at home. I can’t relax as much as I might like, but if you know me well you’ll know that I maxed out on the fun, frolicking and food – and most importantly had the chance to meet up with Anke, Lars and Bump (a huge part of the Singapore story that I was not allowed to divulge is that Anke is preggers with a baby – Made in China of course – and she announced it on the beach… hang on, this is too important for brackets…)

    So – congratulations guys! You have your own paragraph now… look how spacious it is!

    Anyway – I spent the days visiting clients and factories, and the nights heading out with the crew and meeting some new and old friends, and some like Simon that I know through multiple contacts, but never actually saw face to face. Anyway – not too good with words right now, so here are some pics. Ahh.


    Shanghai World Financial Centre – not without its fair share of controversy… its original (elegant) shape had a large circle in the top … but the locals are still rather sensetive about the whole Japan thing, and so dropped that for some kind of melted square hole. And in the process of the delay lost top spot as the world’s tallest building.


    Not quite the world’s tallest building … on the streets of Shanghai


    View from one of the client offices – quite funny to be up above one of the recognisable locations in Shanghai – The Pacific Mall (same name as the one in Taipei!)


    Elevated


    Sunset in Shanghai


    View from the Galaxy Hotel (translation ‘Star River’)


    Road block


    Hangzhou sunset – really rather wonderful


    Loch Ness


    Shattered mirror (just look at the texture on that one, Michael and Markus!)


    Totally ridiculous – the only thing missing was the whiny Chinese music


    It’s really amazing to be around Taiwanese guys when they come to China… there is all this tension, but at the end of the day their culture is rooted here, and they know all of these stories… quite touching. Here is Alfie contemplating things.


    Bikes – Shanghai Style

  • Off my feet

    Kicked off the project, and I am now going to Hangzhou tomorrow morning to visit a factory, and at this rate will be in Seoul and Tianjin (near Beijing) next weekend.
     
    Great trip so far – busy but successful, and great food courtesy of Da Marco's Italian restaurant.
     
    Onwards and upwards!
  • Travel

    Well, here I am in Hong Kong airport, on my way to Shanghai. I am coming over at the last minute to kick off one of my projects. In typical DEM style, schedules were changing by the minute right up until I left work yesterday, as we juggled schedules from people flying in from all over Asia. Quite a feat.

    And here I am, waiting for four hours in arrivals, waiting for the Visa to be processed. I can’t really go anywhere as they have my passport, and all the fun stuff is really in departures. One bright light is the fact that Cathay Pacific have (cynically) offered me free membership to their ‘Marco Polo’ business club, and with the Silver card have access to all the lounges and cool stuff I have for so long been denied access to. Finally! Of course, it coincides with my almost having enough air miles for a return trip to London, so it is a sweetener to make me stay loyal, obviously, before I splurge it all on going home. But, the quicker check-in, extra 10kg and sense of elitist satisfaction I have more than makes it worth it!

    Next stop Shanghai … there for two days on business, then a weekend of fun with Anke & Lars … and who knows, I might be in Korea and Beijing next weekend. It’s all to play for!