Blog

  • Ryan’s Wedding

    Weddings in Taiwan share some attributes of their Western counterparts – distant family feigning recognition, uncles and brothers ending up with their shirts hanging out of their trousers, and kids running around chairs until they knock their heads of some piece of well-placed wood.

    There are, however, acute differences. The couple usually has their official family wedding several weeks before. There is an elaborate system of ceremonies, particularly focusing on the bride and her family, as far as I can tell. Perhaps I’ll cover that in more depth one day (though I cannot predict exactly how much detail at the moment, if you catch my drift).

    The larger affair that I was at had 50 tables populated with every person they have ever met. The idea then is to fill each table with food and booze, leaving only the food remaining at the end. Specifically, it is the primary aim of every person in the room to drink the groom under the table – not difficult when he has to knock back a glass of whiskey at every table. By the end, Ryan had a small crowd of only marginally less drunk minders propping him up and guiding him to the next table, their faces full of joyous expectation, ready for the moment of marital vomit.

    I returned home at 3:45pm totally hammered – some sort of new record I think.

    Johnnie Walker is massively popular in Taiwan – especially at this wedding, it seems.


    The aftermath – you can see the dream of the western wedding, but through an Asian lens

    The DEM crew stagger home
  • Taoist Temple Roof

    Rather a beautiful temple roof detail, don’t you agree?

    Roof Detail
  • Lord of the Rings

    “The cameras go live to the nation in 1 minute … please tell us about your design concept …”

    Arriving at a client to find five teams of cameramen with journalists is alarming. And being told to talk to five blinking red LEDs about your concept with 35 seconds of preparation time is certainly a new experience for me. Welcome to the world of Celebrity Wedding Ring Design!

    The ring leader


    Smile for the camera

    Two months ago Demos – my boss – was on Taiwanese celebrity Tao Zi’s television show being interviewed. Unfortunately for him, he lost a bet which ended with him committing to design her wedding ring. Famous across Taiwan, Hong Kong, China and the whole Asian region (think Chinese Oprah), I am sure it seemed logical to ask a Brit designer with no jewelery experience to deliver the goods.

    The end result – a diamond, cut in half and concealed under an ergonomic bulge … more details of the design to follow, I am sure

    I knew on Thursday that the press release had been passed onto the media. Finding out it was in every major daily paper on Friday was rather a shock – especially since I had not seen it in the flesh at that point. I had been warned to dress up a bit on Friday (obviously, I still didn’t shave) but I was not so prepared to speak into six microphones at short notice with a brace of pretty interviewers fluttering around me. A blur.

    Tao Zi on the left – also with a bump. Demos looking cheeky down below

    As I left work, in a daze after the afternoon, text messages and phone calls started arriving from friends who had seen me on different channels (in between reports of the election – it wasn’t even a slow news day). I headed over to Nelson’s place to watch the TV and make use of the split screen function to keep track of the TV stations. Typically, two hours passed before I saw myself, and Nelson had to endure my jumping around pointing and screaming at the TV.

    My five minutes of fame!

    Deeply surreal
  • 18 months.

    I realised that last week was the 18 months anniversary of being in Taiwan. Quite a strange feeling, being on the straight to 2 years away from home. Very strange.

    The next few months will see a few of the crew moving to different locations in Asia, so there will be several large parties in the coming months, and more than a few sad goodbyes.

    For now, I am battling through to Christmas and some deserved time with my family and friends!

  • Johnnie Wa*ker

    We do quite a bit of work for Diageo at DEM – something I rarely complain about. Friday saw a large party in aid of their ‘Centenary Blend’ Johnnie Walker Gold product. The result was a large amount of free Whiskey and a storming hangover which seemed to last the duration of the weekend. I would say I have learnt my lesson, but that is blatantly untrue.

    My crazy new white shoes – one-offs from HK

    The dance floor at the end

    Nelson & Christina give it the attitude … and next weekend will be a bit more healthy 😉


  • The Great Sausage Experiment

    My Mother sent me a hilarious package of things which arrived this Friday. Key among the items was a pack of 6 Newmarket sausages which we wanted to send via post to see if they survived the journey. Or, at least, if I survived when I ate them.

    They certainly did not smell bad, and there seemed to be a good trick – included in the parcel was a pack of Cadbury’s chocolate. The shape had been maintained, so I can only assume that the temperature during transit never got too high.


    Slap Up

    The final test of course came in the eating. I had all the ingredients for a full English breakfast, which I woke up George for as I bounced around the apartment cooking. Sausages, Bacon (American Style), Mushrooms (Grilled with Olive oil and Thyme), Beans (HP, sadly), HP Sauce (HP, gladly), Tea (Tetley’s), and Orange Juice.

    I am hungry again thinking about it!

    It was all fantastic, but the sausages certainly had a certain special additional … bouquet. Half way between lemon and vinegar in the background, they did taste a tiny little bit strange. However, I have had more than my fair share of dodgy kebabs without (many) problems so I ploughed straight through them and enjoyed every last bite.

    So, if I am still alive tonight and my gizzards have not fallen into the toilet I’ll make a sausage salad or something tomorrow. Yum.

    Full English

    As a post-script to this exercise, I went to Taipei’s newest high class restaurant a few weeks ago – ‘The Frying Scotsman’. Taipei’s first Fish N Chip shop! Not bad, but the owner, a heavy Glasgwegian guy, has managed to make the entire place authentically AVERAGE. It is not even really very great. Which, in a way I was rather pleased about. No Haute Cuisine. Just a nice nosh up. I think I’ll be heading back when I feel the need, but it is not the same as my Histon Fryer.

  • Stairway to Heaven

    I had one of the best rides of the last few months on Saturday. Several sections have been intimidating me for some time, especially because some of the rest of the crew are a bit more daring than me when doing bigger stuff.

    However, I was feeling strong and confident (all important) and the conditions were excellent. For the record, the weather in Taipei in November is truly wonderful – a light English summer day with clear skies and none of the usual horrendous humidity. A perfect set-up for mountain biking heroics!

    My primary nemsis in the past few months has been a very demanding set of steps to climb up. A series of steps, placed about 2 metres apart get progressivly higher until the final step with is over a foot tall. Several of the more experienced riders demonstrate a technique of gently lifting the front wheel up the step and then bunny-hopping the rear up, without losing balance for the next one. I have attempted it in more times than I care to remember, usually ending up in swearing at the hill, which does not help, but certainly it feels good!

    This, however, was my day. The technique, finally was correct, the speed slow but confident and I smoothly lifted the bike up step by step until I collapsed in a heap of glee, a wave of intense joy hitting me. Finally!

    Jonny 1 – Hill 15

    This return to confidence continued in two further sections of hard, technical downhilling that I had previously walked down. So, all in all, a wonderful giant-killing day. Perfect for a balls out night on the town!

    Bishan Camping Ground…

    Information signs at the stairway

    Taiwanese people are a bit neurotic about their little fluffy dogs!

    George of the jungle

    First attempt at the dreaded step drops ended in success (and a sore bum)

    Team 7117 in effect!
  • Telly


    Edward works it

    I had an amusing reminder that my boss is a celebrity in Taiwan when TV crews arrived for an interview for a local fashion show. Bertie, Kate, Charlotte and I more or less took the piss for the whole time, contemplating ringing Edward’s cell phone, but wisely we restrained ourselves. The two brothers – Edward and Demos Chiang – are more or less a cross between Richard Branson and Prince William, and as such telling girls who you work for more or less has them on the floor. I would never do such a thing, of course!

    As an amusing post-script, when the crew left they popped the power for the building, and as such I lost a bunch of ProE development … after some swearing and looking less than friendly, the fashion model host came over to apologise to me. Again, I had no idea who she was, but apparently she is quite a celebrity. I should find out her name and the name of the show really, eh.

  • 45 Hours in Hong Kong

    Friday Night
    I had been looking forward to meeting Ele in Hong Kong for the last month, ever since she gave me dates for her visit to Beijing and Xiamen. The planning, unusually, was perfect and I landed 5 minutes behind her, probably trailing her plane in on the final appraoch. It was, however, a touch late but we managed to make up for lost time with little difficulty.

    The hotel was amazing. Reasonable price, great location in the Mid Levels, and a jaw-dropping view of Central and accross to Stanley Bay and Kowloon. The 23rd floor bay view premium was worth every penny. Michael joined us on the 14th floor, lining up for a great weekend of meeting friends and family in the South China Sea.

    I felt pretty proud heading out there, with so many different groups of people that I knew. Plus, the fact that I had already visited Hong Kong twice meant that I had no need to do the tourist attractions. The eleation of landing there last year was replaced somewhat with the feeling of visiting a London, or perhaps Frankfurt. No surprises, but a pleasure to be here. What a different perspective a year provides!


    The stunning view from our hotel of Central, Hong Kong

    We met Lorenzo in his new apartment, ironically staying in Sun Yat Sens old hideout on Staunton Street, right in Soho but away from the bustle of Lan Kwai Fong. A nice little pad with balcony / boudoir. We sank a couple of glasses of wine and went off to meet Nick and Rich from the ‘Keep’ boutique store in Taipei, plus Anita and Pamela that I had the pleasure to meet a few weeks ago. Somehow, I seemed to have networked myself into the Hong Kong social scene remotely, since we hardly paid for a drink all night, and we got into three clubs for free. The homework paid off! The highlight was surely Dragon-i – packed with models and apparently celebrities and the jewel in the crown of the HK scenes to see and be seen.


    Party people at Dragon-i

    Saturday
    A rather blurry start to the day, but Ele and I went off to meet Anita + Michael and we pootled off to the equivalent of Wufenpu clothes market in Taipei, except for young clothing designers. Four floors of edge, attitude, and glamour. I picked up a pile of pieces plus shoes and felt pretty pleased with myself.

    In the evening we went off to rather a splendid Shanghai restaurant in the ‘Money’ building called Nan Guo (more or less). Anita had selected the dishes remotely for us so navigating the menu was not too intimidating. The cool thing was allowing the waiters to prepare the food in front of you – stuffing parcels, cutting bits of meat, mixing things – adding to the feeling of a ritual. Similar to the experience I have had with Japanese food. All part of the theatre.

    Of course, we had to go out after. Several bars turned into several clubs – the best of which was Lamaya (or something) which had a German deejay on hand dishing up tight house and techno to a dancing crowd of foreigners and locals. The scene is certainly different here. They seem far more ready to dance to music they have not heard before, unlike Taipei where pop / RnB floor fillers are the safe norm. Equally, fashion here is more developed and western. Less need to flash well-known brand names and more desire to have things that only people in the know will get.


    Michael in Morocco, it seems

    Sunday
    Waking up to the sound of apes howling is a little disarming.

    Cracking open my eyes, I realised that of course our hotel was located 23 floors above the monkey sanctuary of the zoo. The one Ele and I saw last year! It certainly confused me for a good few seconds before the pain of the alcohol hit me as a mosquito would a motorbike helmet – if I am the mosquito. We trundled downstairs to eat breakfast and wait for Lorenzo and the beach!


    One more view of our view – the bulk of my photos had the lens pointed between our curtains! If you close your eyes, you can hear monkeys…

    Repulse Bay – surely the coolest name… there must be good songs written about it – is on the south coast of Hong Kong Island. Rather developed, I realised after an hour there that this was exactly the afternoon I needed – not only for Hong Kong, but for the previous months in Taiwan where I have not left the city except on two wheels. I realised that I have not really been out of Taipei since I was in Thailand – such was the pace of change of my social life.

    I managed to drift off while lying on a floating deck moored 50m out, Lorenzo impressed his German architect girls by writing swear words in the sand, Ele looked pensively off into the distance, and we all watched the sun set while sipping Smirnoff Ice – surely what the stuff was designed for.


    Ele stares into the middle distance, feet in the South China Sea


    Lorenzo on fine form


    Run for the beach!

    Arriving back in Taipei was a wrench, especially to say goodbye to Lorenzo and Anita. I have a feeling I could be back at some point. You never know. I certainly like the place (could you tell?). After some Beijing food, Ele and I rolled to the airport and bid farewell – really, very tough for me. Not seeing her in 10 months and having her snatched away again was a bit rough. Such is the decision of living abroad. And as you can see, the lows come with very good highs. It’s rarely easy, but nearly alwaysrewarding, ultimately.

  • Hong Kong Massive

    Flying to meet my sister in Hong Kong … along with some very special other people.

    Should be EXCELLENT